Sponsor: G Burdett Funeral Services Ltd
Please refer to all class requirements (quantities, presentation, restrictions) below.
A transaction fee of 30p applies to all Annual Show entry checkouts (excluding solely Junior categories).
 
N.B: Competitors who wish to re-cover their exhibits with cling film may do so after 11.30 (once judging has finished) and before the show opens.
 
128    FRUIT CAKE, rich dark.
129    VICTORIA SANDWICH.
130    FOUR DECORATED CUP CAKES.
131    DECORATED CHOCOLATE CAKE.
132    FOUR SCONES, any kind.
133    FOUR COOKIES/BISCUITS
134    FOUR SLICES OF TRAYBAKE e.g Brownies etc
135    Chocolate Marble Cake, see show receipe below.
136    FREE FROM CAKE e.g. Gluten Free or Vegan
137    ANY OF CAKE - Baked in a Bread Tin
138    SAVOURY FLAN OR QUICHE.
139    Homemade Pie
140    HOMEMADE SWEET TART
141    ONE LOAF OF BREAD, handmade
142    ONE LOAF OF BREAD, made in a breadmaker
143    FOUR BREAD ROLLS
144    SPECIALITY BREAD e.g. focaccia
145    JAR OF MARMALADE, made from fresh fruit.
146    JAR OF STRAWBERRY or RASPBERRY JAM.
147    JAR OF BLACKCURRANT or BLACKBERRY JAM.
148    JAR OF JAM OR JELLY, any variety.
149    JAR OF LEMON CHEESE OR CURD.
150    JAR OF CHUTNEY OR RELISH.
151    JAR OF PICKLED VEG. (e.g., Onions, Gherkin, Red Cabbage).
152    KIMCHI OR FERMENTED FOOD
153    INFUSED OIL (Edible)
154    A plate of Fudge (5 pieces)
155    A plate of Toffee (5 pieces) 
156    A plate of Truffles (5 pieces)