Sponsor: High Lane Garage
Please refer to all class requirements (quantities, presentation, restrictions) below.
A transaction fee of 30p applies to all Annual Show entry checkouts (excluding free entries).
 
128    FRUIT CAKE, rich dark.
129    VICTORIA SANDWICH.
130    FOUR DECORATED CUP CAKES.
131    DECORATED CHOCOLATE CAKE.
132    FOUR SCONES, any kind.
133    FOUR COOKIES/BISCUITS
134    FOUR SLICES OF TRAYBAKE e.g Brownies etc.
135    CGOCOLATE MARBLE CAKE, see show recipe below.
136    FREE FROM CAKE e.g. Gluten Free or Vegan
137    ANY OTHER CAKE - Baked in a Bread Tin
138    SAVOURY FLAN OR QUICHE.
139    HOMEMADE PIE
140    HOMEMADE SWEET TART
141    ONE LOAF OF BREAD, any kind, handmade.
142    ONE LOAF OF BREAD, any kind, made in a bread-maker
143    FOUR BREAD ROLLS
144    SPECIALITY BREAD e.g. focaccia
145    JAR OF MARMALADE, made from fresh fruit.
146    JAR OF STRAWBERRY or RASPBERRY JAM.
147    JAR OF BLACKCURRANT or BLACKBERRY JAM.
148    JAR OF JAM OR JELLY, any variety.
149    JAR OF LEMON CHEESE OR CURD.
150    JAR OF CHUTNEY OR RELISH.
151    JAR OF PICKLED VEG. (e.g., Onions, Gherkin, Red Cabbage).
152    KIMCHI OR FERMENTED FOOD
153    INFUSED OIL (Edible)
154    A plate of Fudge (5 pieces)
155    A plate of Toffee (5 pieces) 
156    A plate of Truffles (5 pieces)
 
SHOW RECIPE FOR CLASS 135 (SECTION H): CHOCOLATE MARBLE CAKE
INGREDIENTS: 
For the Cake:
225gms/8oz margarine/butter
225gms/8oz caster sugar
225gms/8oz SR flour
2 level teaspoons baking powder
4 large eggs
½ teaspoon vanilla extract
2 tablespoons milk
25gms/1 oz cocoa
1-2 tablespoons hot water
 
For the Topping:
125gms plain chocolate
100gms butter
2 tablespoons water
 
Method:
For the cake: Grease and line a 20cms/8inch deep sided cake tin.
Preheat oven 165 fan, gas 4. B
eat together butter, sugar, SR flour, baking powder, milk and eggs until light in colour and creamy.
Divide mixture into 2 bowls, add vanilla extract to one bowl.
Mix cocoa and hot water together until smooth, and mix into the other bowl of cake mixture.
Dot teaspoons of the 2 mixtures into the cake tin, and use a knife to create the marbling effect.
Bake in centre of oven for approx. 45 minutes. Cool on wire rack.
 
For the topping:
When the cake is cold, melt the chocolate, butter and water together gently in a bowl over pan hot water, and mix until smooth.
Pour over cake and leave until set.
Melt white chocolate and using a piping bag, drizzle over the top of the cake.