Sponsor: Marchington Stone.
Please refer to all class requirements (quantities, presentation, restrictions etc) below.
Please note a transaction fee of 30p will apply to all orders at checkout.
 
37    FIVE WHITE POTATOES.
38    FIVE COLOURED POTATOES.
39    COLLECTION OF VEGETABLES, five distinct kinds.
40    PLATE OF FOUR TOMATOES.
41    TOMATOES, heaviest truss, ripe or unripe. (First only).
42    ONE CUCUMBER.
43    THREE ONIONS, as grown with roots and tops, washed.
44    Largest Onion (First Only)
45    SIX SHALLOTS.
46    THREE CARROTS, with tops, washed.
47    THREE BEETROOT, washed with tops.
48    THREE LEEKS, with roots washed.
49    THREE COURGETTES 4" - 6"
50    SIX PODS OF PEAS.
51    SIX PODS OF BROAD BEANS.
52    SIX PODS OF DWARF FRENCH BEANS.
53    SIX PODS OF RUNNER BEANS.
54    LONGEST RUNNER BEAN. (First only).
55    ONE LETTUCE, with roots, washed.
56    A Display of Salad Items.  Judging based on presentation of items
57    A DISH OF RADISHES
58    LARGEST PEPPER (First Only)
59    CHILLI - PLANT WITH THE MOST FRUIT 
60    ONE VEGETABLE AND ONE STEM OF FLOWER.
61    AN EXHIBIT OF ANY OTHER VEGETABLE. (Not previously mentioned in this section.)
62    ONE POT OF HERBS.
63    THREE BUNCHES OF CULINARY HERBS, three varieties.
64    A TRAY OF MICROGREENS,  young seedlings of edible vegetables and herbs.
65    RHUBARB, one bundle of six sticks, leaf base trimmed to 3”.
66    ONE DISH OF CURRANTS, any variety.
67    ONE DISH OF BERRIES, any variety
68    ONE DISH OF ANY OTHER FRUIT, one variety.